Built by a restaurant owner. For restaurant owners.
STOP WORKING IN YOUR RESTAURANT.
START GROWING IT.
You run the restaurant. We run the growth: the ads, the follow-up, the reviews, all of it.
100 new guests in 90 days, or we work for free until we do.
Free, 30 minutes, and no pitch until we have looked.
If marketing is not what is holding you back, we will tell you that instead.
YOU ALREADY KNOW THE WEEK
SIXTY HOURS IN, AND THE DINING ROOM STILL IS NOT FULL
Thursday you are sweating payroll. Friday your closer quits by text. Saturday you are on the line yourself, because nobody else plates it the way it has to be plated.
And somewhere in that week you look at the chain down the street, the one with worse food and a full dining room, and you think: what am I missing?
You are not missing effort. You have more of that than the chain does. What you are missing is a system that runs while you are working the line.
SYSTEMS BEFORE MARKETING
MOST AGENCIES SELL YOU MARKETING.
WE TELL YOU FIRST WHETHER THAT IS EVEN YOUR PROBLEM
Every restaurant is built in seven layers: Owner, Product and Service, Brand, Operations, Sales, Marketing, Reputation. Marketing is the sixth. It does not create anything. It multiplies whatever is sitting underneath it.
So pour ads on a restaurant with an exhausted owner, a menu that does not ship on a Friday at 7:30, or a closing crew that turns over every six weeks, and you do not get growth. You get the same problems, in front of more people, faster.
Most agencies sell more marketing no matter which layer is leaking, because marketing is what they sell. We were built the other way around. We start at the bottom and walk up until we find the layer that is actually costing you guests.
Sometimes it is marketing. Often it is not. Either way you will know which on the first call, before you have paid us anything.
REAL OWNERS. REAL NUMBERS.
FIFTEEN THOUSAND A MONTH TO SIX FIGURES A MONTH
When we started with Jurni Rayne in 2022, Gritz N Wafflez was a delivery-only ghost kitchen in downtown Los Angeles doing about $15,000 a month.
Today it is a full-service restaurant in Koreatown doing six figures a month.
Same owner. Same recipes. A system underneath it.
"There is so much noise on the Internet, and you need your business to cut through the noise. I'm not a marketing expert and I don't try to be. That's why I work with Ahmed and his team. He has been a Godsend for Gritz N' Wafflez. If you have a business and are interested in taking it to the next level, you gotta hit him up. Thank me later."
WHAT WE ACTUALLY RUN
ATTRACT. RETAIN. REFER.
Three systems, one engine. You are never buying a channel. You are buying the loop that connects them.
Fill Your Seats:
Meta Advertising That Puts Guests In The Room
Facebook and Instagram campaigns built to fill tables, not to chase likes.
A gift offer your neighborhood actually wants, never a percentage off your own prices.
Every claim captured with a name, an email, and a phone number that belong to you.
Every dollar tracked to real revenue, not to reach.
Bring Them Back:
Email and SMS That Turn One Visit Into Ten
Automatic follow-up that turns a first-time guest into a regular.
Win-back, birthday, and VIP flows running in the background.
A guest database you own outright, forever, even if you leave us.
The second visit costs you a text, not margin.
Own Your Market:
Reviews & Local SEO Your Competitors Cannot Buy
A review habit that asks happy guests to say so, and catches an unhappy one while they are still in the building.
Google Business Profile and local citations built for the searches that bring hungry people in.
One client went from sporadic reviews to three to five five-star reviews every day.
More reviews lift your ranking, higher ranking brings more guests, more guests bring more reviews.
YOU WILL NEVER HAVE TO WONDER WHETHER IT IS WORKING.
Most owners we talk to have paid for marketing and got a report about reach back. Some have not spent a dollar on it yet and would rather that not be their first experience. Either way, this is the part we fix first.
Everything runs through one dashboard: revenue generated, offers claimed, offers redeemed, reviews collected, and the exact return on every dollar. Not reach. Not engagement. Covers and money.
NO RESTAURANT LEFT BEHIND
WE TAKE ON RESTAURANTS DOING $45,000 A MONTH OR MORE. EVERYONE ELSE GETS THE WHOLE FRAMEWORK FREE.
The engine pays for itself above $45,000 a month. Below it, we would be taking your money to run ads on a problem that ads do not solve. That is the thing we exist to stop happening to restaurant owners, so we are not going to do it to you.
So if you are under the line, you are not turned away. The Academy teaches all seven layers, one module each, and it is free and open to every restaurant owner. No sales call. No card.
No restaurant left behind is not a tagline. It is what we do with the owners we cannot take on.
BUILT ON THE LINE
OUR FOUNDER RAN A RESTAURANT THROUGH 2020 AND DOUBLED IT.
Ahmed Abdelrehim spent four years running Cairo 2 Go, an Egyptian restaurant in Morgantown, West Virginia. During the 2020 lockdowns, while restaurants around him were closing, he doubled his sales by building two ghost-kitchen concepts and an end-to-end marketing system from inside his own kitchen.
Every play we run was run by an operator, under pressure, in a real restaurant, before it was ever sold to one.
THIRTY MINUTES. NO PITCH UNTIL WE HAVE LOOKED.
Bring your numbers. We will walk the seven layers with you and tell you which one is actually costing you guests.
If it is marketing, we will show you exactly what we would run and what it costs. If it is not, we will tell you that, point you at the module that covers it, and you will have lost half an hour.
100 new guests in 90 days, or we work for free until we do.
No restaurant left behind.
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